地理标志产品 张家界莓茶 湖南张家界
Product of Geographical IndicationZhangjiajie Berry TeaZhangjiajie, Hunan Province
答案揭晓
生在张家界:这句直接指出了这种茶的产地,即张家界地区。张家界以其独特的地理环境和气候条件,孕育了众多优质的茶叶品种,这里特别指的是莓茶。
绿叶卷如丝:描述了茶叶的形态特征。莓茶的叶子在加工过程中会卷曲成丝状,这不仅增加了茶叶的美感,也有利于茶叶的保存和冲泡。同时,“绿叶”一词也强调了莓茶叶片的鲜绿色泽。
泡出黄金色:这句话描述了莓茶冲泡后的茶汤颜色。当莓茶与水相遇,经过一段时间的浸泡,茶汤会呈现出金黄色的泽,既清澈又明亮,给人以美的享受。
甘苦润心脾:这句话是对莓茶口感的描述。莓茶入口初时略带苦涩,但随后会转化为甘甜,这种独特的口感能够滋润心脾,让人感到舒适和满足。同时,这也体现了莓茶具有一定的保健功效,能够调理身体。
产品介绍
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莓茶,又名青霜古藤茶,生长于武陵山脉、以张家界为核心区域生长的小叶种显齿蛇葡萄植物,也叫小叶种藤茶。2013 年,经原国家卫生计生委批准为新食品原料。
该植物含有天然活性成分黄酮,幼嫩茎叶中总黄酮平均含量超过了26%,其中芽尖总黄酮含量最高达 43.78%,是所有被发现的植物中黄酮含量最高的植物,被誉为“黄酮之王”。因其加工过程中细胞破碎,细胞中所含的黄酮活性成分渗透至表面而形成一层“白霜”,看起来像发霉俗称霉茶,因霉字不吉利故谐音为莓茶,文人雅士与《茶经》中称之青霜古藤茶故称“青霜古藤茶”。
Product Introduction
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`Mountains,with Zhangjiajie as the core area of the small-leaved species of toothedsnake grape plant, also known as small-leaved vine tea. In 2013, it was approved as anew food raw material by the former National Health and Family Planning Commission.The plant contains natural active ingredients flavonoids, and the average content of total flavonoids in young stems and leaves exceeds 26%,of which the total flavonoid content at the tip of the bud is the highest at 43.78%,which is the highest flavonoid content among all the plants found, and is known as the"king of flavonoids".Because of its cell fragmentation during processing,the flavonoid active ingredients contained in the cells penetrate to the surface and form a layer of"white frost",which looks like moldy commonly known as moldy tea,because the mildew word is unlucky,so the homonym is berry tea,and the literati and the"Book of Tea"called the green frost ancient vine tea,so it is called"green frost ancient vine tea."
生长环境
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经科学考证,莓茶是第四世纪冰川灭绝性扫荡后遗留下来的极为珍贵的植物。第一、它生长在海拔 400—1500 米山巅;第二、须常年云雾缭绕,保证湿度;第三、根植在特殊的石英砂岩土壤之中。张家界莓茶土壤环境质量调查数据表明其所有土壤条件都符合国家规定的无公害产品基地土壤环境质量的要求。
Growing Environment
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Berry tea has been scientifically proven to be an extremely valuable plant left over from the extinction of glaciers in the fourth century.
First,it grows on the top of mountains at an altitude of 400-1500 meters;Second,it must be cloudy and misty all year round to ensure humidity;Thirdly,it is rooted in a special quartz sandstone soil.The survey data of soil environmental quality of Zhangjiajie berry tea show that all its soil conditions meet the requirements of soil environmental quality of pollution-freeproduct base stipulated by the state.
产品特色
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1. 莓茶的独特性:莓茶作用独特,饮用安全。莓茶的功效有很多:祛痰、解热、消肿;能软化血管、扩张冠状动脉、改善血管通透性、抗血栓;降血脂、降血压、降胆固醇;减少红血球、抗血小板凝聚、改善微循环;清除自由基、抗氧化、抑制肿瘤;保肝护肝、解酒醒酒;并有明显的消炎抑菌、抗病毒作用;尤其是治疗上呼吸道感染,急慢性咽炎、支气管炎等,效果显著。长期饮用莓茶,能全面增强体质和免疫力。2. 莓茶功效:莓茶不含茶碱、咖啡因,饮后不会兴奋,能改善并提高睡眠质量,老少皆宜;莓茶所含活性黄酮能杀灭细菌,沏泡一周仍可饮用,不会变馊;可送服中西药,并起辅助吸收作用;不含鞣酸,饭后亦可饮用,不影响人体对蛋白质吸收。
Product Features
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1.Uniqueness of Berry Tea:Berry tea has a unique effect and is safe to drink.Berry tea has many effects:expectorant,antipyretic, and swelling;It can soften blood vessels, dilate coronary arteries,improve vascular permeability,and anti- thrombosis;Lowers blood lipids,blood pressure and cholesterol;Reduce red blood cells,anti-platelet coagulation,and improve microcirculation;Scavenging free
radicals,antioxidant,inhibiting tumors; Protecting the liver,relieving hangover and sobering up;It also has obvious anti-inflammatory,antibacterial,and antiviral effects;In particular,the treatment of upper respiratory tract infections,acute and chronic pharyngitis,bronchitis,etc. has a remarkable effect.Long-term consumption of berry tea can comprehensively enhance physical fitness and immunity.2.Berry tea efficacy:Berry tea does not contain theophylline and caffeine,it will not be excited after drinking,it can improve and improve sleep quality,and it is suitable for all ages;The active flavonoids contained in berry tea can kill bacteria,and can still be drunk after brewing for a week,and will not become rancid;It can be taken with Chinese and Western medicines,and plays an auxiliary role in absorption;It does not contain tannic acid and can be drunk after meals,which does not affect the body's absorption of protein.
泡茶步骤
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1.温杯洁具:首先,用开水将茶杯、茶壶等冲泡器具烫洗一遍,以提高器具的温度。这有助于更好地激发莓茶的香气。2.投茶:取适量的莓茶(一般建议 4 克左右),放入茶壶或茶杯中。莓茶的量,可以根据个人口味适当调整。3.冲泡:用 100°C的开水冲泡莓茶。注水后静置 3-5 分钟,待茶叶充分浸泡、茶汤颜色变得透亮即可饮用。莓茶一般可冲泡 1-2 次,第三次味道较淡,无需再泡。4.饮用:可以在品尝过程中随时添加热水,以保持茶汤的温度和浓度。需要特别注意的是,莓茶不需要洗茶。莓茶表面的白霜即为其独特的活性成分——二氢杨梅素,遇热溶解率高达 70%以上,第一泡便是精华,如果洗茶反而会洗掉这层重要的营养成分。
Make tea step
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1.Warm cup sanitary ware:First of all,use boiling water to scald the teacup,teapot and other brewing utensils to increase the temperature of the utensils.This helps to better bring out the aroma of the berry tea.2.Put Tea into teapot:Take an appropriate amount of berry tea (generally recommended to be about 4 grams) and put it in a teapot or teacup.The amount of berry tea can be adjusted appropriately according to personal taste.3.Brewing:Brew berry tea with boiling water at 100°C.After pouring water,let it stand for 3-5 minutes,and then drink it when the tea leaves are fully soaked and the color of the tea soup becomes translucent.Berry tea can generally be brewed 1-2 times, and the third time the taste is lighter,so there is no need to brew again.4.Drinking:Hot water can be added at any time during the tasting process to maintain the temperature and strength of the tea.It is important to note that berry tea does not need to be washed. The hoarfrost on the surface of berry tea is its unique active ingredient-dihydromyricetin,which has a solubility rate of more than 70% when heated,and the first brew is the essence.
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丈量山水采嫩芽,毛茸茸叶显翠华,尖细如针香四溢,古丈毛尖誉天下。
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